I’ve never made this before, but I was looking for ways to waste an eggplant and mozzarella cheese. Success!
It was meant to be a first course… but yea, I always make too much.
13
Jun
2011
Melanzane
Introduction
Welcome to the blog of a philanthropist, astrologer, japanophile, webdesigner, proud ICT generalist and student aiming for a masters degree in work and organisation / occupational health psychology. Discover my world, some of the things that keep me entertained, how our minds work and how our minds are put to work.
21
May
2011
Perfecting the gyoza
Aha! Now that’s looking more like it. That’s what you get when your friend brings you the correct dough from the special supermarket in the city. That weird tool didn’t work very well. xD. Tossed it aside as expected. These are all handmade. The gyoza the tool makes leaves too much dough standing upwards and they don’t sit as well in a pan (they’ll topple over).
