In preparation of tomorrow’s christmas dinner, I already baked the eh… pie? Whatever it is.
It’s white chocolate pie, that will burn the teeth right out of your mouth it’s that sweet. lol.
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It’s I think half a cheesecake because I put a lot of creme fraiche in. There’s a top layer of white chocolate still coming on when it cools off by tomorrow. Going to try and cut it into little squares so the browned edge can’t be seen haha. It’s baked right (I think) I just never like that brownish edge.
Don’t even ask how the bottom was put in. That was… adventurous.